About Us

Hi, and welcome to Dine, Wine & Stein’s about us page. We are happy you chose to check out our website and begin to explore the incredible Virginia wineries, craft breweries, cideries, distilleries, culinary experiences, restaurants, and events that are available in the Commonwealth of Virginia.

Dine, Wine & Stein’s Distribution

Each quarter, Dine, Wine & Stein distributes a free publication in over 400+ locations across Virginia’s Shenandoah Valley, Blue Ridge Mountains, Central Piedmont, Richmond, Tidewater, the Northern Neck and Northern Virginia. We fill it full of content about the latest behind the scenes events in the Virginia agritourism industry. We cover wine, wineries, and wine tasting. Craft brew, breweries, and beer festivals. Distilleries and unique drinks. Travel, book reviews, events, recipes, and the best places in Virginia to explore.

Dine, Wine & Stein’s Features

Dine, Wine & Stein is for you. It is created to help you and your family find unique wine tasting, craft brew tours, cider tastings, spirits, recipes, and gourmet food experiences that create a  lifetime memory. Our quick pick guide helps you find the perfect location for your next cross-state adventure, wedding, bachelor or bachelorette party. Explore our travel and adventure sections to see what lies across Virginia and the country waiting for you to experience. Or try one of our recipes often provide by our featured chefs.

History of Dine, Wine & Stein

Dine, Wine & Stein was founded in 2012 by Jim Putbrese. Jim is an avid Foodie and loves nothing more than exploring Virginia in search of his next culinary or drink experience. I, Dave Renfro, purchased the magazine from Jim when he decided to retire for the fourth time. Jim is still very active in the magazine and continues to contribute his insightful musings and articles each issue.

Who is Dine, Wine & Stein

Dine, Wine & Stein is made up of a dedicated group of drink and food nerds who love nothing more than to find that next great adventure in agritourism. We want to know more than what is new. We want to know how its made. We explore the highlights, hardships, and dedication of wineries, breweries, cideries, distilleries, restaurants, and more every day in agritourism businesses across the state.

It’s all here. Click the next page and begin your epicurean experience!