Secret recipe for the Sugar & Salt’s popular Banana Bread topped with Hudson Henry Granola. DW&S first saw Hudson Henry Granola while visiting Sugar & Salt in Palmyra, Virginia.
“Enjoy”…from the bakers at Sugar & Salt!
Banana Bread Recipe Ingredients
2-3 Bananas (The riper, the better)
1.5 Cups of Sugar (We use 1 Cup granulated white & .05 cup brown)
.05 Cup Vegetable oil or Applesauce
1.75 Cups Flour
0.25 Cup plus 1 Tblsp Yogurt (We use Greek) or Buttermilk
0.5 Tsp Salt
1 Tsp Vanilla
1 Tsp Baking Soda
1 Tsp Cinnamon
Hudson Henry Granola (For Topping)
Optional: 1 Cup of blueberries or chopped nuts or pineapple chunks or whatever strikes your fancy (Use only two bananas if adding another fruit)
Preheat oven to 350 degrees. Combine dry ingredients, then add wet ingredients and mix together. Pour into buttered or well-sprayed pan. Top with Hudson Henry Granola
Time: For a full-sized loaf, give it about 75 minutes, but start checking it at 60 minutes. For mini loaves, given them 25 minutes but start checking at 20 minutes. Ready when the knife or tester comes out clean.