Earlier this year, the Wine Mill caught my attention. As the editor of DW&S,…
Category:
Behind The Taste
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ArticleBehind The TasteFoodUnique Bites
Lynchburg Community Market
by Kim Chappell September 17, 2019As Fall arrives in Virginia, DW&S Fans embrace apples, pumpkins, and ciders. Many visit…
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ArticleBehind The TasteEditor's PicksFoodRecipe
Cheese School in Wisconsin
by Kim Chappell September 17, 2019We recently traveled to Plymouth, Wisconsin to learn about pairing some of America’s outstanding…
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ArticleBehind The TasteCraft BeerEditor's Picks
Richmond’s New Starr Hill Brewery
by Kim Chappell September 9, 2019This year, Starr Hill Brewery celebrates its 20th Anniversary. A brewery with its roots…
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For the DW&S Summer Guide, we asked team members to write about their favorite…
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Imagine the Possibilities Team DW&S attended the Grand Opening of Chefscape Kitchen in Leesburg,…
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Behind The TasteFoodThe Spice Diva
Adventures with SpiceSea Seafood Truck
by Phyllis Hunter March 25, 2019Please Don’t Ask for a Burger! Whitney Matthews and I sat down to find…
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Rappahannock Cellars expands sparkling wine production Weddings, graduations and anniversaries are the quintessential time…
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Behind The TasteCraft BeerEditor's PicksFood
Behind The Taste…And the Menu at Devils Backbone Basecamp & Meadows
by Kim Chappell February 20, 2019The Basescamp Brewpub is the heart of the brand. It is also the heart…
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Behind The TasteEditor's PicksSpirits
Behind the Taste of Virago Spirits
by Kim Chappell December 6, 2018Why Become Virago Spirits? What released the essence of Virago Spirits? What moves a…
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